Breakfast

Chai Muffins is for Breakfast.

Chai Muffins takes 15 minutes to prepare.

Chai Muffins takes 15 minutes to cook.

Chai Muffins makes 12 servings.

The ingredients for Chai Muffins are:

7 9/10 ounces all-purpose flour (about 1 3/4 cups)
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 chai blend tea bags, opened
1 cup low-fat buttermilk
1/4 cup butter, melted
1 1/2 teaspoons vanilla extract, divided
1 large egg, lightly beaten

Here is how you make Chai Muffins:

1. Preheat oven to 375?. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Cut open tea bags; add tea to flour mixture, stirring well. Make a well in center of mixture. Combine buttermilk, butter, 1 teaspoon vanilla, and egg in a bowl, stirring well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. 3. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle nuts evenly over batter. Bake at 375? for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack. 4. Combine remaining 1/2 teaspoon vanilla, powdered sugar, and 1 tablespoon water, stirring until smooth. Drizzle evenly over muffins. Serving Size: make 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TQUARRY.

The nutritional information for Chai Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.0

• Total Fat: 4.6 g
• Cholesterol: 26.4 mg
• Sodium: 252.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g