Breakfast

Pistachio Chai Muffins is for Breakfast, Dessert.

Pistachio Chai Muffins takes 5 minutes to prepare.

Pistachio Chai Muffins takes 15 minutes to cook.

Pistachio Chai Muffins makes 9 servings.

The ingredients for Pistachio Chai Muffins are:

Ingredients:
3/4 cup white flour
1 cup whole wheat flour
1/2 cup brown sugar, packed
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3 chai tea bags (unused)
1 cup vanilla soy milk
1/4 cup coconut oil, melted
1 tsp vanilla extract
1 large egg
1/3 cup pistachio nots, chopped
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 TBS water

Here is how you make Pistachio Chai Muffins:

1. Preheat oven to 375 degrees2. In large bowl mix flours, brown sugar, baking powder, baking soda, salt3. Cut open chai tea bags and add to flour mixture; stir well to mix4. In another bowl mix soy milk, coconut oil, egg and vanilla extract5. Add to flour mixture, stirring just until moist. Do not over mix6. Coat muffin tin with non-stick cooking spray (or use liners coated with cooking spray).7. Divide bater into muffin cups. Note the recipe values are based on a yield of 9 muffins, you will have to adjust if you make a different quantity.8. Sprinkle nuts evenly over the muffins9. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes on a wire rack.10. Combine 1/2 tsp vanilla extract, powdered sugar & water, stirring until smooth. Drizzle evenly over muffins.Serving Size: makes 9 muffins (or 12 smaller ones)Number of Servings: 9Recipe submitted by SparkPeople user FANGFACEKITTY.

The nutritional information for Pistachio Chai Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 256.4

• Total Fat: 9.4 g
• Cholesterol: 23.9 mg
• Sodium: 287.1 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.7 g