Breakfast

Apple and cheese muffins is for Breakfast, Snack.

Apple and cheese muffins takes 15 minutes to prepare.

Apple and cheese muffins takes 20 minutes to cook.

Apple and cheese muffins makes 12 servings.

The ingredients for Apple and cheese muffins are:

1 egg
1 1/4 cup milk
1/4 cup margarine, melted
2 1/2 cup flour
1/4 cup powdered sugar
1 tbsp baking powder
1 tsp salt
1 cup shredded apples with the skin
1 1/2 cup of strong cheddar, shredded

Here is how you make Apple and cheese muffins:

Turn on the oven at 400FGrease a 12 muffin panIn a bowl, mix the egg, the margarine and the milkIn another big bowl, mix the flour, the sugar, the baking powder and the saltIncorporate the liquid mix into the dry ingredients just enough to moisten everythingAdd the apple and 1 cup of the cheesePour in the muffin panSprinkle with the rest of the cheeseCook about 20 minutesIf the muffins are baked but still pale, I broiled them for a minute, until goldenMakes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Apple and cheese muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.8

• Total Fat: 9.9 g
• Cholesterol: 34.6 mg
• Sodium: 495.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.9 g
• Protein: 7.3 g