Breakfast

Apple-Cheese Corn Muffins is for Breakfast.

Apple-Cheese Corn Muffins takes 15 minutes to prepare.

Apple-Cheese Corn Muffins takes 15 minutes to cook.

Apple-Cheese Corn Muffins makes 12 servings.

The ingredients for Apple-Cheese Corn Muffins are:

1 cup cornmeal
1 cup flour
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1 1/4 cups buttermilk
2 eggs
1/4 cup honey
1/3 cup canola oil
1 apple, grated
3 rounds Mini Babybel cheese, minced

Here is how you make Apple-Cheese Corn Muffins:

Preheat oven to 400F. Grease 12 muffin cups.Combine dry ingredients in a large bowl. In another bowl, beat together buttermilk, eggs, honey and oil.Gently blend into the flour mixture.Fold in apples and cheese. Bake 15-20 minutes, unmould immediately onto wire rack to cool completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple-Cheese Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.6

• Total Fat: 9.1 g
• Cholesterol: 41.4 mg
• Sodium: 83.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g

The dietary needs meet for Apple-Cheese Corn Muffins is Vegetarian