The recipe bacon, egg and cheese muffins

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bacon, egg and cheese muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like bacon, egg and cheese muffins!

bacon, egg and cheese muffins

bacon, egg and cheese muffins Recipe
bacon, egg and cheese muffins

low sodium bacon, egg white & fat free cheddar cheese combine to make a yummy, easy and healthy breakfast on the go!!

What Course Is bacon, egg and cheese muffins?

bacon, egg and cheese muffins is for Breakfast.


How Long Does bacon, egg and cheese muffins Recipe Take To Prepare?

bacon, egg and cheese muffins takes 10 minutes to prepare.


How Long Does bacon, egg and cheese muffins Recipe Take To Cook?

bacon, egg and cheese muffins takes 30 minutes to cook.


How Many Servings Does bacon, egg and cheese muffins Recipe Make?

bacon, egg and cheese muffins makes 10 servings.


What Are The Ingredients For bacon, egg and cheese muffins Recipe?

The ingredients for bacon, egg and cheese muffins are:

egg whites, I use the All Whites brand in the dairy section next to the Egg Beaters. You can also use any egg substitute or real eggs, just adjust the calories for the eggs used.

low sodium bacon cooked and crumbled, I used 4 leftover peices from sunday breakfast

1/2 cup of cheddar cheese


How Do I Make bacon, egg and cheese muffins?

Here is how you make bacon, egg and cheese muffins:

Heat oven to 350. Divide 10 egg whites evenly into 10 muffin cups. HINT- a 16oz container of All Whites equals 10 egg whites-Evenly sprinkle the bacon crumbles and cheddar cheese on the egg in the muffin cups. Bake for 30 min, or until puffed and goldenServing Size: make 10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user MAOLY85.


What's The Nutritional Info For bacon, egg and cheese muffins?

The nutritional information for bacon, egg and cheese muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 1.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 165.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.6 g

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