Breakfast

Berry Cream Cheese Muffins is for Breakfast.

Berry Cream Cheese Muffins takes several minutes to prepare.

Berry Cream Cheese Muffins takes 25 minutes to cook.

Berry Cream Cheese Muffins makes 24 servings.

The ingredients for Berry Cream Cheese Muffins are:

2/3 cup (5 ounces) reduced fat cream cheese, room temperature
1/2 cup Splenda brown sugar blend
1/3 cup Smart Balance light, room temperature
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1/4 cup egg substitute
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup low-fat buttermilk
2 cups fresh or frozen raspberries

Here is how you make Berry Cream Cheese Muffins:

Preheat oven to 350?.Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla and egg substitute; beat well.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture in alternating portions, beginning and ending with flour mixture. Gently fold in berries.Place 24 cupcake liners in muffin cups. Spoon batter evenly into liners. Bake at 350? 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user MFLESCH.

The nutritional information for Berry Cream Cheese Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 82.2

• Total Fat: 1.2 g
• Cholesterol: 1.2 mg
• Sodium: 101.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g