The recipe Easy Pumpkin Muffins with Cream Cheese Icing
Easy Pumpkin Muffins with Cream Cheese Icing recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Easy Pumpkin Muffins with Cream Cheese Icing!
Easy Pumpkin Muffins with Cream Cheese Icing
- What Course Is Easy Pumpkin Muffins with Cream Cheese Icing?
- How Long Does Easy Pumpkin Muffins with Cream Cheese Icing Recipe Take To Prepare?
- How Long Does Easy Pumpkin Muffins with Cream Cheese Icing Recipe Take To Cook?
- How Many Servings Does Easy Pumpkin Muffins with Cream Cheese Icing Recipe Make?
- What Are The Ingredients For Easy Pumpkin Muffins with Cream Cheese Icing Recipe?
- How Do I Make Easy Pumpkin Muffins with Cream Cheese Icing?
- What's The Nutritional Info For Easy Pumpkin Muffins with Cream Cheese Icing?
- What Type Of Cuisine Is Easy Pumpkin Muffins with Cream Cheese Icing?
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This is a modified version of the popular Pumpkin Muffin recipe here on Spark People. I didn't like the spice cake. I use Carrot cake instead. Also, it was too dry, so I add applesauce and water. We also like cream cheese icing and use that on our muffins. We use a half container for a batch of 18 muffins. 
What Course Is Easy Pumpkin Muffins with Cream Cheese Icing?Easy Pumpkin Muffins with Cream Cheese Icing is for Breakfast, Snack. How Long Does Easy Pumpkin Muffins with Cream Cheese Icing Recipe Take To Prepare?Easy Pumpkin Muffins with Cream Cheese Icing takes 5 minutes to prepare. How Long Does Easy Pumpkin Muffins with Cream Cheese Icing Recipe Take To Cook?Easy Pumpkin Muffins with Cream Cheese Icing takes 15 minutes to cook. How Many Servings Does Easy Pumpkin Muffins with Cream Cheese Icing Recipe Make?Easy Pumpkin Muffins with Cream Cheese Icing makes 18 servings. What Are The Ingredients For Easy Pumpkin Muffins with Cream Cheese Icing Recipe?The ingredients for Easy Pumpkin Muffins with Cream Cheese Icing are: - 1 18-oz box Betty Crocker Super Moist Carrot Cake Mix- 1 15-oz can Libby's Canned Pure Pumpkin - 1/4 cup water - 1 4-oz snack cup of Mott's Unsweetened Natural Applesauce (about 1/4 cup) - 1/2 container (16-oz container) Betty Crocker Rich & Creamy Cream Cheese Frosting (These are the exact brands I used to determine the nutritional info) How Do I Make Easy Pumpkin Muffins with Cream Cheese Icing?Here is how you make Easy Pumpkin Muffins with Cream Cheese Icing: - Preheat oven to 375 degrees and spray 18 muffin tins with Pam cooking spray. (Pam was considered in nutritional information.) You can also use cupcake liners, but they don't last long when you use 18 at a time.- Mix first 4 ingredients in a medium bowl until mixed and only slightly lumpy. Distribute evenly into 18 pre-sprayed muffin cups. Bake at 375 degrees for 15 minutes or until a toothpick inserted into the largest muffin comes out clean.- Allow muffins to cool and cover with cream cheese. Reserve the other half of the cream cheese in the refrigerator for later.Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user SASWOPE.What's The Nutritional Info For Easy Pumpkin Muffins with Cream Cheese Icing?The nutritional information for Easy Pumpkin Muffins with Cream Cheese Icing is:
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