Breakfast

Ham and cheese mini muffins is for Breakfast.

Ham and cheese mini muffins takes several minutes to prepare.

Ham and cheese mini muffins takes several minutes to cook.

Ham and cheese mini muffins makes 60 servings.

The ingredients for Ham and cheese mini muffins are:

1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 large Egg, fresh, whole, raw
4.0 tbsp Butter, unsalted
0.5 tsp Salt
1.0 cup, diced Ham, regular (11% fat)
4.0 tsp Baking Powder
1.0 cup Flour, white
0.5 cup Whole Wheat Flour
1.0 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
8.0 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
4.0 tsp Granulated Sugar

Here is how you make Ham and cheese mini muffins:

Mix all ingredients, place batter in greased mini muffins, bake at 375 degrees for 15 minutes Serving Size: 60 mini muffinsNumber of Servings: 60.0Recipe submitted by SparkPeople user ELISABETHBOYS.

The nutritional information for Ham and cheese mini muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 42.6

• Total Fat: 2.2 g
• Cholesterol: 9.8 mg
• Sodium: 123.9 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g