The recipe Kathy's Sausage Egg and Cheese Muffins

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Kathy's Sausage Egg and Cheese Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Kathy's Sausage Egg and Cheese Muffins!

Kathy's Sausage Egg and Cheese Muffins

Kathy's Sausage Egg and Cheese Muffins Recipe
Kathy's Sausage Egg and Cheese Muffins

Yummy muffins for on the go!

Kathy's Sausage Egg and Cheese Muffins

What Course Is Kathy's Sausage Egg and Cheese Muffins?

Kathy's Sausage Egg and Cheese Muffins is for Breakfast.


How Long Does Kathy's Sausage Egg and Cheese Muffins Recipe Take To Prepare?

Kathy's Sausage Egg and Cheese Muffins takes 15 minutes to prepare.


How Long Does Kathy's Sausage Egg and Cheese Muffins Recipe Take To Cook?

Kathy's Sausage Egg and Cheese Muffins takes 20 minutes to cook.


How Many Servings Does Kathy's Sausage Egg and Cheese Muffins Recipe Make?

Kathy's Sausage Egg and Cheese Muffins makes 10 servings.


What Are The Ingredients For Kathy's Sausage Egg and Cheese Muffins Recipe?

The ingredients for Kathy's Sausage Egg and Cheese Muffins are:

All Whites 100% Liquid Egg Whites, 0.5 cup
Valu Time Mild Cheddar, 0.5 cup
Giant Eagle Breakfast Sausage 2oz, 2.33 serving
Giant Eagle Buttermile Biscuits, 10 serving
Salt, 2 tsp
Pepper, white, 1 tsp


How Do I Make Kathy's Sausage Egg and Cheese Muffins?

Here is how you make Kathy's Sausage Egg and Cheese Muffins:

Makes 10 servingsbrown sausagespray pan with non-stick spraypress biscuits in panmix restdivde amoung cupsbake 350 for about 20 minutesNumber of Servings: 10Recipe submitted by SparkPeople user MAILMEHERENOW.


What's The Nutritional Info For Kathy's Sausage Egg and Cheese Muffins?

The nutritional information for Kathy's Sausage Egg and Cheese Muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 5.8 g
  • Cholesterol: 13.0 mg
  • Sodium: 812.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.7 g

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