Breakfast

Low Carb Cheese Danish Muffins is for Breakfast, Snack.

Low Carb Cheese Danish Muffins takes 10 minutes to prepare.

Low Carb Cheese Danish Muffins takes 1 minutes to cook.

Low Carb Cheese Danish Muffins makes 2 servings.

The ingredients for Low Carb Cheese Danish Muffins are:

3 teaspoons cream cheese, divided
1 tablespoon ricotta
1/4 cup finely ground almonds
1 egg
1 tablespoon butter
1 teaspoon vanilla
2 packets Splenda
1/2 teaspoon baking powder
pinch of salt
pinch cinnamon
pinch nutmeg

Here is how you make Low Carb Cheese Danish Muffins:

1. Grind the almonds in the blender. 2. Warm the butter, ricotta, and 1 teaspoon of cream cheese in the microwave and blend well with a fork. 3. Add the egg, the butter mixture, vanilla, spices, baking powder, and 1 packet of Splenda to the blender with the almonds. 4. Blend on high until well mixed and looks similar to whole grain pancake batter. 5. Pour into two silicone baking cups or paper baking cups in a microwave safe muffin pan. 6. Mix remaining cream cream, 1 packet of Splenda and a smidge of vanilla extract in a bowl.7. Push one teaspoon of cream cheese mixture into each muffin. 8. Microwave for 1 - 2 minutes or until set. The top will still be gooey - do not over bake. 9. Let stand in microwave for about 3 minutes.Serving Size: Makes two muffinsNumber of Servings: 2Recipe submitted by SparkPeople user URBANGIRL1653.

The nutritional information for Low Carb Cheese Danish Muffins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.6

• Total Fat: 16.9 g
• Cholesterol: 118.1 mg
• Sodium: 239.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.5 g
• Protein: 7.0 g

The dietary needs meet for Low Carb Cheese Danish Muffins is Low Carb