Breakfast

Raspberry Cream Cheese Muffins is for Breakfast, Snack.

Raspberry Cream Cheese Muffins takes 10 minutes to prepare.

Raspberry Cream Cheese Muffins takes 20 minutes to cook.

Raspberry Cream Cheese Muffins makes 12 servings.

The ingredients for Raspberry Cream Cheese Muffins are:

2 c Flour
.5 c Sugar
1 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
1 tsp Vanilla
.5 tsp Nutmeg
1 Egg
1 c Milk
.25 c Motts Applesauce
.5 pkg Cream Cheese, 1/3 Fat
6 Tbs Polaner Raspberry Preserves, Splenda
.

Here is how you make Raspberry Cream Cheese Muffins:

Preheat oven to 400.Mix dry ingredients together. Add milk, egg and applesauce to make batter.Spray muffin pan with pam. Fill muffin tins with batter half way. Place a piece of cream cheese and .5 Tbs of preserves in the middle of each muffin. Cover with batter until muffin tin is full.Bake for 16-20 min, until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user RLM8746.

The nutritional information for Raspberry Cream Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.7

• Total Fat: 4.5 g
• Cholesterol: 93.8 mg
• Sodium: 306.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.1 g

The dietary needs meet for Raspberry Cream Cheese Muffins is Low Fat