Breakfast

Candi's Eggfee Cherry Poppy Seed Muffins is for Breakfast.

Candi's Eggfee Cherry Poppy Seed Muffins takes 10 minutes to prepare.

Candi's Eggfee Cherry Poppy Seed Muffins takes 20 minutes to cook.

Candi's Eggfee Cherry Poppy Seed Muffins makes 12 servings.

The ingredients for Candi's Eggfee Cherry Poppy Seed Muffins are:

2 cups flour
2/3 cup granulated sugar
1 TBS Poppy Seed
1 TBS baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup dried tart cherries (or sweet)
3 TBS fresh grated orange peel (or less)
1/4 cup unsweetened applesauce
2 TBS water
1 TBS canola oil
1 tsp. cider vinegar
1 cup 2% milk (or lower %-adjust calories)

Here is how you make Candi's Eggfee Cherry Poppy Seed Muffins:

Combine dry ingredients into large mixing bowl. Blend all wet ingredients in seperate bowl, pour into dry mixture stirring just until moistened. Gently stir in cherries and orange peel. Fill 12 paper lined muffin cups 3/4 full.Bake at 400 degrees F oven for 18-22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes, remove from pan and serve warm.Makes 12 muffins.Serving suggestions: These are great without anything but a little butter, or cherry jam is good too just adjust calorie count.NOTE: Applesauce replaces 1/4 cup melted margarine, if too dry add more applesauce OR water to batter.Number of Servings: 12Recipe submitted by SparkPeople user CANDICANDOIT.

The nutritional information for Candi's Eggfee Cherry Poppy Seed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.3

• Total Fat: 2.1 g
• Cholesterol: 1.6 mg
• Sodium: 231.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g