Breakfast

Cherry Hazelnut Muffins is for Breakfast, Snack.

Cherry Hazelnut Muffins takes 10 minutes to prepare.

Cherry Hazelnut Muffins takes 25 minutes to cook.

Cherry Hazelnut Muffins makes 6 servings.

The ingredients for Cherry Hazelnut Muffins are:

1.5 cups hazelnut meal
.5 cups white flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
2 eggs
1/4 cup agave nectar
1/4 cup coconut oil
1 cup fresh sweet cherries, pitted and halved

Here is how you make Cherry Hazelnut Muffins:

Preheat oven to 350˚F. Line a muffin tin with paper liners.Whisk together the hazelnut meal, flour, baking soda, and salt in a medium bowl. In a separate bowl, beat the eggs. Add in the agave nectar and oil and beat until well combined. Add the dry mixture to the wet, stirring just until combined. Carefully fold in the cherries.Pour batter into the muffin tin, filling to the top if you want a nice muffin dome. Bake for 25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. Let the muffins cool on a wire rack at least 5 minutes and serve warm.Store tightly covered at room temperature for up to 3 days.Serving Size:?makes 6 large muffins

The nutritional information for Cherry Hazelnut Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.8

• Total Fat: 27.9 g
• Cholesterol: 61.7 mg
• Sodium: 322.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.8 g
• Protein: 7.4 g