The recipe Weighlifter's Protein Muffins - Remake
Weighlifter's Protein Muffins - Remake recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Weighlifter's Protein Muffins - Remake!
Weighlifter's Protein Muffins - Remake
- What Course Is Weighlifter's Protein Muffins - Remake?
- How Long Does Weighlifter's Protein Muffins - Remake Recipe Take To Prepare?
- How Long Does Weighlifter's Protein Muffins - Remake Recipe Take To Cook?
- How Many Servings Does Weighlifter's Protein Muffins - Remake Recipe Make?
- What Are The Ingredients For Weighlifter's Protein Muffins - Remake Recipe?
- How Do I Make Weighlifter's Protein Muffins - Remake?
- What's The Nutritional Info For Weighlifter's Protein Muffins - Remake?
- What Type Of Cuisine Is Weighlifter's Protein Muffins - Remake?
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I found this recipe on another website. It called for 1/4 c. powdered peanut butter and 4 1/2 T. olive oil. I cut out the oil and used regular peanut butter. Additionally, the old recipe calls for raisins, but I like chocolate chips better. What Course Is Weighlifter's Protein Muffins - Remake?Weighlifter's Protein Muffins - Remake is for Breakfast, Snack. How Long Does Weighlifter's Protein Muffins - Remake Recipe Take To Prepare?Weighlifter's Protein Muffins - Remake takes 15 minutes to prepare. How Long Does Weighlifter's Protein Muffins - Remake Recipe Take To Cook?Weighlifter's Protein Muffins - Remake takes 15 minutes to cook. How Many Servings Does Weighlifter's Protein Muffins - Remake Recipe Make?Weighlifter's Protein Muffins - Remake makes 9 servings. What Are The Ingredients For Weighlifter's Protein Muffins - Remake Recipe?The ingredients for Weighlifter's Protein Muffins - Remake are: 3/4 c. peanut butter1/2 c. protein powder 1 3/4 c. rolled oats 1 1/2 c. muesli 1 T. agave syrup or honey 1/2 c. non fat milk 1 T. cocoa powder 1/3 c. chocolate chips 2 egg whites How Do I Make Weighlifter's Protein Muffins - Remake?Here is how you make Weighlifter's Protein Muffins - Remake: Preheat oven to 375F.Mix wet and dry ingredientes separately, then combine.Let sit for 5 mintes, to allow the oats to soak in some of the liquid.Spray muffin pans with cooking spray.Spoon evenly into muffin tins.Bake at 375F. for 15 minutes.Serving Size:?Makes 12 muffinsWhat's The Nutritional Info For Weighlifter's Protein Muffins - Remake?The nutritional information for Weighlifter's Protein Muffins - Remake is:
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