Breakfast

Amish Cinnamon Muffins is for Breakfast, Snack.

Amish Cinnamon Muffins takes 15 minutes to prepare.

Amish Cinnamon Muffins takes 20 minutes to cook.

Amish Cinnamon Muffins makes 12 servings.

The ingredients for Amish Cinnamon Muffins are:

Batter:
1/2 cup applesauce, unsweetened
1 cups sugar
1 egg

1 cups buttermilk

1 cup all-purpose flour
1 cup whole-wheat flour
1 tsp baking soda
1/4 tsp kosher salt
1 tbsp. flax seed, ground

Cinnamon/Sugar Mixture:
1/3 cup sugar
2 tsp cinnamon

Here is how you make Amish Cinnamon Muffins:

Cream together applesauce, sugar, and eggs. Add buttermilk. Sift the flours, baking soda and salt in a separate bowl. Add to the butter and milk mixture until combined. Add half the batter to your muffin cups. Divide the half of the cinnamon and sugar mixture between the cups, and then add the remaining batter. Sprinkle the top with the remaining sugar and cinnamon mixture. Swirl the batter with a knife.Bake in a 350 degree oven for 20 minutes or until a toothpick inserted comes out clean.Serving Size:?Makes 12 muffins

The nutritional information for Amish Cinnamon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.8

• Total Fat: 1.1 g
• Cholesterol: 16.3 mg
• Sodium: 172.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g