Breakfast

Cinnamon Roll Muffins is for Breakfast.

Cinnamon Roll Muffins takes 40 minutes to prepare.

Cinnamon Roll Muffins takes 15 minutes to cook.

Cinnamon Roll Muffins makes 24 servings.

The ingredients for Cinnamon Roll Muffins are:

Dough
1/2 cup white flour
1 1/2 cups whole wheat flour
1/2 cup oat flour
1/2 cup sugar
1/2 tsp salt
8 tsp active dry or rapid rise yeast
1 1/3 cup warm water
5 tbsp butter
1 tsp vanilla extract
2 large egg

Filling
1 cup rolled oats or oat flour
1/2 cup chopped walnuts
1/4 cup white sugar
1 tsp cinnamon
1/4 cup Peach Yogurt
1 tbsp vegetable oil

Frosting
2 1/2 cups Powdered Sugar
2 tbsp milk
4 tbsp shortening
1 tsp vanilla
dash of salt

Here is how you make Cinnamon Roll Muffins:

Preheat oven to 350 degrees. Grease two muffin pans. Dissolve a little bit of sugar in warm water, add yeast. Let this mixture sit until frothy, 5-10 min. Meanwhile, combine flours, sugar, and salt in a mixing bowl.Add yeast mixture, eggs, vanilla, and butter. Mix well.Use an ice cream scoop, filling it half full, to transfer dough to greased pans. Let the dough raise in the pans.Mix the filling (optional-- you may use your choice of jelly or preserves). Combine all of the dry ingredients, mix well. Add yogurt and vegetable oil. Mix well.Press 1/2 tbsp of the mixture into each muffin.Bake each pan separately for approx. 15 minutes, or until muffins are golden brown on the edges.Mix frosting ingredients and pour 2 tbsp on each muffin, right after removing the pan from the oven.Number of Servings: 24Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for Cinnamon Roll Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 211.4

• Total Fat: 7.9 g
• Cholesterol: 25.6 mg
• Sodium: 80.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g