Breakfast

Carbquik Coconut Mini-Muffins is for Breakfast, Snack.

Carbquik Coconut Mini-Muffins takes 15 minutes to prepare.

Carbquik Coconut Mini-Muffins takes 17 minutes to cook.

Carbquik Coconut Mini-Muffins makes 36 servings.

The ingredients for Carbquik Coconut Mini-Muffins are:

2 cups Carbquik
1.25 cups erythritol
1/4 tsp salt
1.25 cups Shredded Unsweetened Coconut
1 tsp Vanilla Extract
1 tsp coconut extract
3/4 cup 1 % Milk
2 Tbsp heavy cream
1 Large egg
1/4 cup Coconut Oil - melted
3 - 5 drops liquid stevia (optional)

Here is how you make Carbquik Coconut Mini-Muffins:

In a large bowl, whisk together Crabquik, erythritol, and salt.Make a well in the dry ingredients and pour in milk, coconut oil, egg, vanilla and coconut extracts. Whisk until the ingredients start to come together, then add in coconut. Mix until batter is uniform and no streaks of flour remain visible. If dough is too dry, add the heavy cream one Tbsp at a time until dough is not dry.Using a cookie scoop, divide batter evenly into prepared muffin cups. Sprinkle each muffin with 2-3 tsp shredded coconut.Bake for 15-17 minutes, until muffins are set and a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs attached.Transfer muffins to a wire rack to cool completely.Serving Size:?36 mini-muffins

The nutritional information for Carbquik Coconut Mini-Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 56.8

• Total Fat: 4.7 g
• Cholesterol: 5.4 mg
• Sodium: 65.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 8.4 g
• Protein: 1.9 g