Breakfast

Pineapple-Coconut muffins with glaze is for Breakfast, Snack.

Pineapple-Coconut muffins with glaze takes 15 minutes to prepare.

Pineapple-Coconut muffins with glaze takes 20 minutes to cook.

Pineapple-Coconut muffins with glaze makes 24 servings.

The ingredients for Pineapple-Coconut muffins with glaze are:

All purpose flour, 2 cups
Baking Powder, 3 tsp
Salt, 0.5 tsp
Egg, 1 large
butter melted, 0.25 cup
Granulated Sugar, 0.5 cup
Milk, 1%, 1 cup
fresh pineapple, 1 cup
shredded coconut, .25 cup

topping:
1 cup powdered sugar
1 tsp lemon juice

Here is how you make Pineapple-Coconut muffins with glaze:

in a small bowl, combine all of the wet ingredients, including fresh pineapple and coconut. I also added a dab of vanilla extract. In large bowl, mix together all of the dry ingredients.Combine wet and dry ingredients into large bowl, and mix very well. Spoon out mixture into 24 lightly sprayed muffin cups. Bake at 400 degrees for 20 to 25 minutes. Once muffins are cool, mix 1 cup powdered sugar with 1 tsp lemon juice, and lightly spoon over muffins.Enjoy! Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user DRUMGENIE.

The nutritional information for Pineapple-Coconut muffins with glaze is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.7

• Total Fat: 2.5 g
• Cholesterol: 12.9 mg
• Sodium: 116.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g