Breakfast

Corn Flake Muffins is for Breakfast.

Corn Flake Muffins takes 10 minutes to prepare.

Corn Flake Muffins takes 20 minutes to cook.

Corn Flake Muffins makes 12 servings.

The ingredients for Corn Flake Muffins are:

1 and 1/4 cups all-purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
2 cups corn flakes
1 and 1/4 cup milk
1 egg
1/3 cup vegetable oil

Here is how you make Corn Flake Muffins:

Sift together flour, baking powder, salt and sugar. Set aside. Stir corn flakes and milk together in a seperate large mixing bowl. Let stand about 2 minutes until cereal is softened. Add egg and oil to this mixture. Beat well. Add flour mixture to wet mixture, stirring only until combined. Portion butter evenly into 12 lightly greased 2-1/2-inch muffin pan cups. Bake at 400 degrees about 20 minutes or until lightly browned. Serve warm.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PLUMPMONKEY.

The nutritional information for Corn Flake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.3

• Total Fat: 5.0 g
• Cholesterol: 15.6 mg
• Sodium: 48.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g