Breakfast

Cranberry Corn Muffins is for Breakfast, Snack.

Cranberry Corn Muffins takes several minutes to prepare.

Cranberry Corn Muffins takes several minutes to cook.

Cranberry Corn Muffins makes 12 servings.

The ingredients for Cranberry Corn Muffins are:

1 cup whole wheat flour
3/4 cup cornmeal
6 tsp Splenda
2 tsp baking powder
1/4 tsp salt
1 egg, large
3/4 cup buttermilk
1/2 cup unsweetened applesauce
1/2 tsp lemon zest
2 cups cranberries, chopped coarsely
1 cup chopped walnuts
6 tsp granulated sugar

Here is how you make Cranberry Corn Muffins:

Grease 12 cup muffin tin. Preheat oven to 400*F. Mix all dry ingredients (except sugar and walnuts) in a medium bowl. In another bowl, mix all wet ingredients. Combine wet ingredients with dry ingredients just until wet. Add cranberries and walnuts. Divide into muffin tin and sprinkle with sugar. Bake for 20 minutes or until golden. Cool. I wrap individually and freeze them for later.Number of Servings: 12Recipe submitted by SparkPeople user JULIAAWATTS26.

The nutritional information for Cranberry Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.0

• Total Fat: 7.3 g
• Cholesterol: 17.6 mg
• Sodium: 153.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.4 g

The dietary needs meet for Cranberry Corn Muffins is Vegetarian