Breakfast

Cranberry Bran Muffins is for Breakfast, Snack.

Cranberry Bran Muffins takes several minutes to prepare.

Cranberry Bran Muffins takes 18 minutes to cook.

Cranberry Bran Muffins makes 12 servings.

The ingredients for Cranberry Bran Muffins are:

1 1/4 cups flour, divided
2 teaspoons baking powder
2 1/4 cups All Bran cereal
1 cup skim milk
18 teaspoons splenda brown sugar blend, divided
2 eggs
1/4 cup butter
1/2 cup chopped cranberries

Here is how you make Cranberry Bran Muffins:

Preheat oven to 400 degrees. Mix 1 cup of the flour and the baking powder in a large bowl. set aside. Combine 2 cups of the cereal and the milk in a medium bowl; let stand 5 minutes. Add 12 teaspoons (1/4 cup) of the splenda brown sugar blend, the eggs, and 1/4 cup butter. Mix well. add to the flour mixture; stir just until moistened. Batter will be lumpy. Stir in chopped cranberries. Spoon batter evenly into 12 paper lined muffin cups, filling each cup 2/3 full. Mix remaining 1/4 cup flour, 1/4 cup cereal and 6 teaspoons (2 tablespoons) splenda brown sugar blend in a small bowl. Mix. Sprinkle evenly over batter in muffin cups. Bake 18-19 minutes or until golden brown. Serve warm. Left over muffins can be frozen for up to 6 months. Thaw at room temperature then gently warm in microwave. Number of Servings: 12Recipe submitted by SparkPeople user SUZIBELL.

The nutritional information for Cranberry Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.6

• Total Fat: 5.4 g
• Cholesterol: 46.0 mg
• Sodium: 157.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.9 g
• Protein: 4.6 g