Breakfast

Cranberry-Flax Mini Muffins is for Breakfast, Dessert.

Cranberry-Flax Mini Muffins takes 20 minutes to prepare.

Cranberry-Flax Mini Muffins takes 25 minutes to cook.

Cranberry-Flax Mini Muffins makes 40 servings.

The ingredients for Cranberry-Flax Mini Muffins are:

1 cup quinoa flour
3/4 cup flaxseed meal
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large egg
1 avocado
1/4 cup nonfat milk
2/3 cup granulated sugar
1 1/3 cup craisins
1/4 cup whole flax seeds
1 tbsp lemon juice

Here is how you make Cranberry-Flax Mini Muffins:

Preheat oven to 350 degrees.Lightly grease and dust with flour a mini muffin tin.Sift together flour, flax meal, baking powder, baking soda, and salt in a large bowl. Stir in the flax seeds, and make a well in the center.Combine egg, milk, and sugar in a smaller bowl. Puree avocado meat with lemon juice, and add to the small bowl. Mix until well combined. Pour the wet mixture into the well in the dry mixture, along with the craisins. Fold dry ingredients into the wet mix just until all ingredients are incorporated. Do not over mix!Spoon batter evenly into muffin tin, filling each about halfway. Bake at 350 for 15 minutes. Remove from the oven and allow to stand in tin for 10 minutes.Run knife around the edges of muffins to loosen. Turn muffins out onto a wire rack and allow to cool.Makes 24 mini muffins.Number of Servings: 40Recipe submitted by SparkPeople user CATGORE.

The nutritional information for Cranberry-Flax Mini Muffins is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 57.6

• Total Fat: 1.7 g
• Cholesterol: 5.3 mg
• Sodium: 37.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g