Breakfast

Cranberry Pecan Muffins is for Breakfast, Snack.

Cranberry Pecan Muffins takes 5 minutes to prepare.

Cranberry Pecan Muffins takes 30 minutes to cook.

Cranberry Pecan Muffins makes 12 servings.

The ingredients for Cranberry Pecan Muffins are:

Flour, white, 1 cup (remove)
Flour, whole grain, 1 cup (remove)
Brown Sugar, .50 cup, packed (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Cranberries, dried, sweetened (craisins), 1 cup (remove)
Pecans, .50 cup, chopped (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat, 1 cup (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 8 serving

Here is how you make Cranberry Pecan Muffins:

combine flours, sugar, baking powder and salt stir to combine add craisins and pecans stir again.in a microwave safe cup melt enough butter to equal 1/2 cup add to the melted butter 1 cup non fat milk and 1 egg stir to combine.pour into dry ingredients stir just to til dry ingrients are moist divide batter into 12 muffins (about 1/4 cup each) and bake for 25-30 minutes at 350 degreesServing Size: 1 muffin per servingNumber of Servings: 12Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Cranberry Pecan Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.5

• Total Fat: 7.8 g
• Cholesterol: 15.8 mg
• Sodium: 352.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.6 g
• Protein: 4.1 g