Breakfast

Double Cranberry Muffins is for Breakfast, Snack.

Double Cranberry Muffins takes 15 minutes to prepare.

Double Cranberry Muffins takes 45 minutes to cook.

Double Cranberry Muffins makes 12 servings.

The ingredients for Double Cranberry Muffins are:

Makes: 16 servings, one muffin each

1-3/4 cups flour
1 cup plus 1 Tbsp. sugar, divided
4 tsp. CALUMET Baking Powder
2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, divided
3/4 cup fat-free milk
1 egg
1/3 cup orange juice
2 Tbsp. plus 1 tsp. oil, divided 1 cup fresh or frozen cranberries, coarsely chopped

Here is how you make Double Cranberry Muffins:

PREHEAT oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries. CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture. BAKE 22 min. or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled. Number of Servings: 12Recipe submitted by SparkPeople user ANTIQUA2001.

The nutritional information for Double Cranberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.0

• Total Fat: 6.2 g
• Cholesterol: 86.4 mg
• Sodium: 226.7 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g