Breakfast

almost clean cinnamon swirl sour cream coffeecake muffins is for Breakfast, Dessert.

almost clean cinnamon swirl sour cream coffeecake muffins takes 15 minutes to prepare.

almost clean cinnamon swirl sour cream coffeecake muffins takes 20 minutes to cook.

almost clean cinnamon swirl sour cream coffeecake muffins makes 9 servings.

The ingredients for almost clean cinnamon swirl sour cream coffeecake muffins are:

1/4 cup sucanat
2 Tbsp chopped pecans
.75 Tbsp ground cinnamon
.25 cup agave nectar
.25 cup stevia for baking
2 Tbsp butter - softened
.25 cup egg whites
1/2 cup reduced fat sour cream
1 Tbsp water
1/2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3 tbsp powdered sugar
1/2 tbsp orange juice

Here is how you make almost clean cinnamon swirl sour cream coffeecake muffins:

Makes 9 muffins.Preheat oven to 400. Spray muffin pan with Pam.Combine first 3 ingredients and set aside.In a mixing bowl, combine agave, stevia and butter, mix until smooth (2-3 minutes).Once combined, add egg whites and blend until smooth (2-3 minutes).Add sour cream, water and vanilla.In a separate bowl combine salt, baking powder, baking soda, and flour. Make a well in the center and poor sour cream mixture in. Fold until just combined.Add all but 3 Tbsp of cinnamon/nut mixture. Fold 4-5 times.Separate into 9 muffins and bake 20-25 minutes.For drizzle, combine 1/2 Tbsp of orange juice and 3 Tbsp of powdered sugar. When muffins are cooked, remove immediately from muffin pan and let cool for 10 minutes. Pour drizzle over top and serve.Number of Servings: 9Recipe submitted by SparkPeople user HILARYCHAD.

The nutritional information for almost clean cinnamon swirl sour cream coffeecake muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 185.9

• Total Fat: 5.3 g
• Cholesterol: 11.2 mg
• Sodium: 200.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.2 g