Breakfast

Berry Cream Muffins is for Breakfast.

Berry Cream Muffins takes 10 minutes to prepare.

Berry Cream Muffins takes 20 minutes to cook.

Berry Cream Muffins makes 24 servings.

The ingredients for Berry Cream Muffins are:

4 eggs
2 C sugar
1 C extra light olive oil
1 tsp vanilla
4 C white whole wheat flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 C plain, lowfat yogurt
2 C mixed berries, fresh or frozen

Here is how you make Berry Cream Muffins:

Beat eggs. Gradually add sugar. While beating, slowly add oil and then vanilla. Combine dry ingredients; add alternately with the yogurt. Fold in berries. Fill muffin cups 1/2 - 2/3 full. Bake at 400 degrees for 20 minutes.Note: I usually get more than 24 muffins from this recipe.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user DAWNCOOKS.

The nutritional information for Berry Cream Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 244.8

• Total Fat: 10.5 g
• Cholesterol: 32.0 mg
• Sodium: 216.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g