Breakfast

Cream of the Crop Fruit Mini-Muffins (modified from King Arthur Flour) is for Breakfast, Snack.

Cream of the Crop Fruit Mini-Muffins (modified from King Arthur Flour) takes several minutes to prepare.

Cream of the Crop Fruit Mini-Muffins (modified from King Arthur Flour) takes several minutes to cook.

Cream of the Crop Fruit Mini-Muffins (modified from King Arthur Flour) makes 72 servings.

The ingredients for Cream of the Crop Fruit Mini-Muffins (modified from King Arthur Flour) are:

1 1/2 c white flour
1 1/2 c wheat flour
1 1/2 Tbsp baking powder
2 tsp nutmeg
1/2 c sugar
1 1/2 c dried fruit

1/3 c non-fat plain yogurt
1/2 c melted butter
1/4 c unsweetened applesauce
2 eggs

Here is how you make Cream of the Crop Fruit Mini-Muffins (modified from King Arthur Flour):

Preheat oven to 350. Combine wet ingredients and cream in sugar. Mix dry ingredients and stir into wet ingredients.Grease or line mini muffin pans, and scoop batter into muffin cups. (this makes ~72 mini muffins. Halve the recipe if you want less, but they freeze very well).Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.Number of Servings: 72Recipe submitted by SparkPeople user ALAGUE.

The nutritional information for Cream of the Crop Fruit Mini-Muffins (modified from King Arthur Flour) is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 49.4

• Total Fat: 1.5 g
• Cholesterol: 9.3 mg
• Sodium: 63.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g