Breakfast

Harvest Crunch Muffins is for Breakfast, Snack.

Harvest Crunch Muffins takes 15 minutes to prepare.

Harvest Crunch Muffins takes 25 minutes to cook.

Harvest Crunch Muffins makes 12 servings.

The ingredients for Harvest Crunch Muffins are:

3 serving Cereal: Quaker Harvest Crunch Granola (1/2 cup) (by BLONDI23)
1 cup Milk, nonfat (skim milk)
.5 tsp Baking Soda
.5 cup Canola Oil
1 large Egg, fresh, whole, raw
.5 cup, unpacked Brown Sugar
1 cup Flour, white
1.5 tsp Baking Powder
1 dash Salt

Here is how you make Harvest Crunch Muffins:

milk is actually sour milk (add little vinegar).1) Mix Harvest Crunch with sour milk & let stand for 5 minutes.2) Add remaining ingredients to milk and don't over mix, then pour into muffin tins.3) Bake @ 350 in oven for 20-25 muffins, testing with toothpick.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CD00161.

The nutritional information for Harvest Crunch Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.2

• Total Fat: 11.1 g
• Cholesterol: 15.9 mg
• Sodium: 155.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g