Breakfast

Donut Muffins is for Breakfast, Snack.

Donut Muffins takes 10 minutes to prepare.

Donut Muffins takes 15 minutes to cook.

Donut Muffins makes 8 servings.

The ingredients for Donut Muffins are:

1/4 cup granulated sugar
1/4 cup melted margarine
1/2 cup non-fat milk
1 tsp baking powder
1 cup white flour

1/8 cup melted margarine
1/8 cup granulated sugar
1 tsp cinnamon

In a bowl, mix 1/4 cup sugar and 1/4 cup margarine.
Stir in milk then baking powder and flour. Spoon into cups half full.

Topping
In a separate small bowl melted margarine.
In another bowl mix the sugar and cinnamon.
While muffins are still hot/warm, dip top into the melted margarine then into the sugar cinnamon mixture. Cool. Serve.

Here is how you make Donut Muffins:

Heat oven to 375 degrees. grease 8 sections of cupcake pan Or 24 mini-muffin pan.Bake 15-20 minutes or until tops are lightly golden.Then follow with the topping mix.Serving Size: makes 8 large cupcakes or 24 mini muffins Number of Servings: 8Recipe submitted by SparkPeople user SMYLEERED.

The nutritional information for Donut Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.9

• Total Fat: 8.8 g
• Cholesterol: 0.3 mg
• Sodium: 169.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g