Breakfast

Easy English Muffins is for Breakfast.

Easy English Muffins takes 45 minutes to prepare.

Easy English Muffins takes 20 minutes to cook.

Easy English Muffins makes 8 servings.

The ingredients for Easy English Muffins are:

2 cup Flour - Gold medal all purpose flour
2 cup greek yogurt fat free Kirkand
3 tsp Baking Powder
1 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL)

Here is how you make Easy English Muffins:

Whisk flour, baking powder and salt together. Using a spatula, add yogurt to flour mixture and mash together until it forms a ball, Turn out onto lightly floured surface and knead until smooth, about 30 seconds. Divide into 8 pieces. Shape into hockey puck size, about 3-1/2 " across by 1/2" thick. Put on parchment paper lined pan spacing a bit a part. Bake in 400 degree oven 10 minutes. Carefully turn over and bake another 10-12 minutes. Until golden brown and sounds hollow when thumped. Let cool. Can be frozenServing Size: Makes 8 MuffinsNumber of Servings: 8Recipe submitted by SparkPeople user DKC37551.

The nutritional information for Easy English Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 446.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.0 g
• Protein: 9.0 g