Breakfast

Easy Orange Cranberry Corn Muffins is for Breakfast, Snack.

Easy Orange Cranberry Corn Muffins takes 10 minutes to prepare.

Easy Orange Cranberry Corn Muffins takes 15 minutes to cook.

Easy Orange Cranberry Corn Muffins makes 6 servings.

The ingredients for Easy Orange Cranberry Corn Muffins are:

1 box Jiffy Corn Muffin Mix
1 Trader Joe's Cage Free Organic Brown Egg
1/3 cup Orange Juice
30 grams Orange Flavored Cranberries (Trader's Joes)

Here is how you make Easy Orange Cranberry Corn Muffins:

* Preheat oven to 400°. * Use paper baking cups to avoid adding extra calories by using oil to grease the pan. * Blend corn muffin mix with water and orange juice. Add cranberries and continue to blend. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest 3 or 4 minutes).* Fill muffin cups half full. (I use a mini ice cream scoup to make sure I get at least 2 cranberries in each muffin. It's best to go out of your way to make just 6 so you'll have a more accurate measure of the calorie count for each muffin.)* Bake 15 to 20 minutes or until golden brown. Note: You can use any large brown egg or any type of cranberries or orange juice. The nutritional difference will be minimal.Yields 6 to 8 muffins depending on the size of each muffin. Number of Servings: 6Recipe submitted by SparkPeople user BLUETEMPLE.

The nutritional information for Easy Orange Cranberry Corn Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.7

• Total Fat: 7.4 g
• Cholesterol: 35.8 mg
• Sodium: 68.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g

The dietary needs meet for Easy Orange Cranberry Corn Muffins is Lactose Free