Breakfast

6 weeks Muffins is for Breakfast, Snack.

6 weeks Muffins takes 15 minutes to prepare.

6 weeks Muffins takes 28 minutes to cook.

6 weeks Muffins makes 64 servings.

The ingredients for 6 weeks Muffins are:

4 cups Coconut Milk
4 cups Applesauce, Unsweetened
4 servings Egg Whites
150 tsps. Splenda No Calorie Sweetener
7 cups Post Raisen Bran Cereal
5 cups Whole Wheat Flour
5 tsps Baking Soda
2 tsps Salt

Here is how you make 6 weeks Muffins:

Mix dry ingredients in LARGE mixing bowl. Mix wet ingredients separately in another bowl. Stir wet mixture into dry mixture. Divide into 4 equal covered containers and refrigerate for up to 6 weeks. Each container should make about 16 small muffins. Bake at 350 degrees for 25-30 mins. Muffins should not be baked the same day you mix the batter. They're much better if they sit at least 24 hours.Serving Size: 64 Small MuffinsNumber of Servings: 64Recipe submitted by SparkPeople user SORGEFAMILY.

The nutritional information for 6 weeks Muffins is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 88.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 142.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

The dietary needs meet for 6 weeks Muffins is Sugar Free