The recipe Bacon and Cheddar egg "muffins"

Made From Scratch Recipes

Bacon and Cheddar egg "muffins" recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon and Cheddar egg "muffins"!

Bacon and Cheddar egg "muffins"

Bacon and Cheddar egg
Bacon and Cheddar egg "muffins"

What Course Is Bacon and Cheddar egg "muffins"?

Bacon and Cheddar egg "muffins" is for Breakfast.


How Long Does Bacon and Cheddar egg "muffins" Recipe Take To Prepare?

Bacon and Cheddar egg "muffins" takes several minutes to prepare.


How Long Does Bacon and Cheddar egg "muffins" Recipe Take To Cook?

Bacon and Cheddar egg "muffins" takes several minutes to cook.


How Many Servings Does Bacon and Cheddar egg "muffins" Recipe Make?

Bacon and Cheddar egg "muffins" makes 12 servings.


What Are The Ingredients For Bacon and Cheddar egg "muffins" Recipe?

The ingredients for Bacon and Cheddar egg "muffins" are:

3 oz Shredded Sharp Cheddar Cheese
4oz OSCAR MAYER BACON SELECTS SMOKED UNCURED crumbled
12 Large egg
Salt & pepper to taste


How Do I Make Bacon and Cheddar egg "muffins"?

Here is how you make Bacon and Cheddar egg "muffins":

Pre heat oven to 375. Spray muffin tin with evooMix eggs, pour into muffin tin.Add bacon & cheddar.Bake for 12-15 min.Store extras in freezer & reheat in the microwave for 1min.Serving Size:?12


What's The Nutritional Info For Bacon and Cheddar egg "muffins"?

The nutritional information for Bacon and Cheddar egg "muffins" is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 9.8 g
  • Cholesterol: 201.9 mg
  • Sodium: 264.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.9 g

What Dietary Needs Does Bacon and Cheddar egg "muffins" Meet?

The dietary needs meet for Bacon and Cheddar egg "muffins" is Gluten Free


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