The recipe Bacon Wrapped Mushroom Egg Muffins

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Bacon Wrapped Mushroom Egg Muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Bacon Wrapped Mushroom Egg Muffins!

Bacon Wrapped Mushroom Egg Muffins

Bacon Wrapped Mushroom Egg Muffins Recipe
Bacon Wrapped Mushroom Egg Muffins

Great cook ahead breakfast

What Course Is Bacon Wrapped Mushroom Egg Muffins?

Bacon Wrapped Mushroom Egg Muffins is for Breakfast.


How Long Does Bacon Wrapped Mushroom Egg Muffins Recipe Take To Prepare?

Bacon Wrapped Mushroom Egg Muffins takes 15 minutes to prepare.


How Long Does Bacon Wrapped Mushroom Egg Muffins Recipe Take To Cook?

Bacon Wrapped Mushroom Egg Muffins takes 30 minutes to cook.


How Many Servings Does Bacon Wrapped Mushroom Egg Muffins Recipe Make?

Bacon Wrapped Mushroom Egg Muffins makes 12 servings.


What Are The Ingredients For Bacon Wrapped Mushroom Egg Muffins Recipe?

The ingredients for Bacon Wrapped Mushroom Egg Muffins are:

6 serving Bacon: Pork
2.9 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
.5 cup Spinach, fresh
2 serving Onions, yellow, raw 1 oz.
8 serving Egg White - Medium Egg
.5 cup Coconut Milk (Silk)
1 tsp Baking Powder


How Do I Make Bacon Wrapped Mushroom Egg Muffins?

Here is how you make Bacon Wrapped Mushroom Egg Muffins:

Whisk eggs and milk add all ingredients and pour equal amounts into 12 muffin tins. Bake at 400 for 20-25mins.Serving Size: 2 muffins = 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user SPETER.


What's The Nutritional Info For Bacon Wrapped Mushroom Egg Muffins?

The nutritional information for Bacon Wrapped Mushroom Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 2.0 g
  • Cholesterol: 4.5 mg
  • Sodium: 182.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

What Dietary Needs Does Bacon Wrapped Mushroom Egg Muffins Meet?

The dietary needs meet for Bacon Wrapped Mushroom Egg Muffins is Low Fat


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