The recipe Broccoli and egg muffins

Made From Scratch Recipes

Broccoli and egg muffins recipe is a Breakfast meal that takes 22 minutes to make. If you enjoy for Breakfast, you will like Broccoli and egg muffins!

Broccoli and egg muffins

Broccoli and egg muffins Recipe
Broccoli and egg muffins

Low carb breakfast/lunch/dinner.

Broccoli and egg muffins

What Course Is Broccoli and egg muffins?

Broccoli and egg muffins is for Breakfast.


How Long Does Broccoli and egg muffins Recipe Take To Prepare?

Broccoli and egg muffins takes 20 minutes to prepare.


How Long Does Broccoli and egg muffins Recipe Take To Cook?

Broccoli and egg muffins takes 22 minutes to cook.


How Many Servings Does Broccoli and egg muffins Recipe Make?

Broccoli and egg muffins makes 6 servings.


What Are The Ingredients For Broccoli and egg muffins Recipe?

The ingredients for Broccoli and egg muffins are:

8 large Egg, fresh, whole, raw
.33 cup, chopped Onions, raw
4 cup, chopped Broccoli, cooked
.25 cup Sour Cream
340.1 gram Farmland Pork and Bacon - Pork Sausage (by MIKE-DADOF4)
1 tsp Salt
1 tsp Pepper, black


How Do I Make Broccoli and egg muffins?

Here is how you make Broccoli and egg muffins:

cook sausage, draincook fresh broccoli in cover dish 6-7 minutes in the microwave, drain and rough chopcrack eggs into a bowl, add the rest of ingredients, mix. I use a muffin tin to get equal servings12 muffins: 2 muffins per serving


What's The Nutritional Info For Broccoli and egg muffins?

The nutritional information for Broccoli and egg muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.8
  • Total Fat: 34.3 g
  • Cholesterol: 313.4 mg
  • Sodium: 1,183.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.5 g

What Dietary Needs Does Broccoli and egg muffins Meet?

The dietary needs meet for Broccoli and egg muffins is Low Carb


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