Breakfast

Confetti muffins is for Breakfast, Snack.

Confetti muffins takes several minutes to prepare.

Confetti muffins takes several minutes to cook.

Confetti muffins makes 24 servings.

The ingredients for Confetti muffins are:

* *Whole Wheat Flour, 3 cup (remove)
* Egg, fresh, 3 large (remove)
* Applesauce, unsweetened, .75 cup
* *Yogurt Plain Greek Yogurt, .5 cup
* *Parsnip, 0.5 cup
* Carrots, raw, 2 medium
* Zucchini, 0.5 cup, mashed
* Honey, 1 cup
* Cinnamon, ground, 2 tsp
* Salt, .5 tsp
* Baking Soda, 1 tsp
* Baking Powder, 1 tsp
* Vanilla, 1 tsp

Here is how you make Confetti muffins:

Shred zucchini and put in colander, sprinkle with salt. Let this sit for 10 minutes or so. Meanwhile, mix eggs, applesauce and yogurt. Shred carrots, peel and shred parsnip. Squeeze juice out of zucchini that has been sitting, and combine with carrots and parsnips. Mix flour, soda and baking powder, then sprinkle over vegetables, mixing thoroughly. Add floured vegetables to wet mixture, stir to combine, then spoon into muffin cups. This can make up to 32 smaller muffin or 24 larger ones. Bake at 350 for 15 - 20 minutes. Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user EVILBUNNY65.

The nutritional information for Confetti muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.2

• Total Fat: 0.9 g
• Cholesterol: 22.9 mg
• Sodium: 135.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g