The recipe Egg and Bacon Stuffed Muffins

Made From Scratch Recipes

Egg and Bacon Stuffed Muffins recipe is a Breakfast meal that takes 17 minutes to make. If you enjoy for Breakfast, you will like Egg and Bacon Stuffed Muffins!

Egg and Bacon Stuffed Muffins

Egg and Bacon Stuffed Muffins Recipe
Egg and Bacon Stuffed Muffins

What Course Is Egg and Bacon Stuffed Muffins?

Egg and Bacon Stuffed Muffins is for Breakfast.


How Long Does Egg and Bacon Stuffed Muffins Recipe Take To Prepare?

Egg and Bacon Stuffed Muffins takes 10 minutes to prepare.


How Long Does Egg and Bacon Stuffed Muffins Recipe Take To Cook?

Egg and Bacon Stuffed Muffins takes 17 minutes to cook.


How Many Servings Does Egg and Bacon Stuffed Muffins Recipe Make?

Egg and Bacon Stuffed Muffins makes 6 servings.


What Are The Ingredients For Egg and Bacon Stuffed Muffins Recipe?

The ingredients for Egg and Bacon Stuffed Muffins are:

Martha White Sweet Yellow corn bread mix
1/2 cup egg beaters
3 slices turkey bacon
1/2 cup Lactose free Fat free milk (for corn bread mix)
1 Egg (for corn bread mix)


How Do I Make Egg and Bacon Stuffed Muffins?

Here is how you make Egg and Bacon Stuffed Muffins:

Mix corn bread mix with lactose free milk and egg per package directions. Scramble egg beaters and cook the turkey bacon. Pour cornbread batter into 6 muffin cups, push cooked egg beaters and turkey bacon into batter. Cook muffins for 17-22 minutes at 400 per package instructions.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSWHITECOTTON.


What's The Nutritional Info For Egg and Bacon Stuffed Muffins?

The nutritional information for Egg and Bacon Stuffed Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 2.7 g
  • Cholesterol: 38.9 mg
  • Sodium: 192.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

What Dietary Needs Does Egg and Bacon Stuffed Muffins Meet?

The dietary needs meet for Egg and Bacon Stuffed Muffins is Lactose Free


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