Breakfast

Fruit streusel egg muffins is for Breakfast, Snack.

Fruit streusel egg muffins takes 10 minutes to prepare.

Fruit streusel egg muffins takes 40 minutes to cook.

Fruit streusel egg muffins makes 12 servings.

The ingredients for Fruit streusel egg muffins are:

4 large (3-1/4" dia) Apples, fresh with skin
1 1/2 tbsp Coconut Oil
1 1/2 tsp Cinnamon, ground
9 large Egg, fresh, whole, raw
3 tbsp Milk, 2%, with added nonfat milk solids, without added vit A
3 tbsp Water
1 1/2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1/2 tsp cinnamon
1/4 tsp Baking Soda
1/2 cup chopped nuts

Here is how you make Fruit streusel egg muffins:

Melt oil on stove, add apples, water and cinnamon. Saut? while preparing egg mixture.In a large bowl mix eggs, milk, flour, cinnamon and baking soda.Add 1/4 cup of chopped nuts. Add cooled fruit mixture. Put into greased muffin tin. Sprinkle remaining nuts on top Bake at 350 degrees for 40 minutes. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CAROOR.

The nutritional information for Fruit streusel egg muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.0

• Total Fat: 5.6 g
• Cholesterol: 139.8 mg
• Sodium: 55.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g