The recipe Kathy's Cheesey Sausage Egg-White Biscuit Muffins

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Kathy's Cheesey Sausage Egg-White Biscuit Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Kathy's Cheesey Sausage Egg-White Biscuit Muffins!

Kathy's Cheesey Sausage Egg-White Biscuit Muffins

Kathy's Cheesey Sausage Egg-White Biscuit Muffins Recipe
Kathy's Cheesey Sausage Egg-White Biscuit Muffins

cheesy-er than other biscuits...bit less sausageblended eggs and cheesy...more distributed

Kathy's Cheesey Sausage Egg-White Biscuit Muffins

What Course Is Kathy's Cheesey Sausage Egg-White Biscuit Muffins?

Kathy's Cheesey Sausage Egg-White Biscuit Muffins is for Breakfast.


How Long Does Kathy's Cheesey Sausage Egg-White Biscuit Muffins Recipe Take To Prepare?

Kathy's Cheesey Sausage Egg-White Biscuit Muffins takes 15 minutes to prepare.


How Long Does Kathy's Cheesey Sausage Egg-White Biscuit Muffins Recipe Take To Cook?

Kathy's Cheesey Sausage Egg-White Biscuit Muffins takes 20 minutes to cook.


How Many Servings Does Kathy's Cheesey Sausage Egg-White Biscuit Muffins Recipe Make?

Kathy's Cheesey Sausage Egg-White Biscuit Muffins makes 10 servings.


What Are The Ingredients For Kathy's Cheesey Sausage Egg-White Biscuit Muffins Recipe?

The ingredients for Kathy's Cheesey Sausage Egg-White Biscuit Muffins are:

Giant Eagle Breakfast Sausage 2oz, 6 oz (remove)
Giant Eagle Buttermile Biscuits, 10 serving (remove)
Valu Time Mild Cheddar, 1 cup (remove)
All Whites 100% Liquid Egg Whites, 1 cup (remove)
*Pepper, white, .5 tsp (remove)


How Do I Make Kathy's Cheesey Sausage Egg-White Biscuit Muffins?

Here is how you make Kathy's Cheesey Sausage Egg-White Biscuit Muffins:

10 servingspress bicuitsblend restpour over bake 350 20 minsNumber of Servings: 10Recipe submitted by SparkPeople user MAILMEHERENOW.


What's The Nutritional Info For Kathy's Cheesey Sausage Egg-White Biscuit Muffins?

The nutritional information for Kathy's Cheesey Sausage Egg-White Biscuit Muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 8.6 g
  • Cholesterol: 21.0 mg
  • Sodium: 433.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

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