The recipe Low-Fat Egg Muffins

Made From Scratch Recipes

Low-Fat Egg Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Low-Fat Egg Muffins!

Low-Fat Egg Muffins

Low-Fat Egg Muffins Recipe
Low-Fat Egg Muffins

What Course Is Low-Fat Egg Muffins?

Low-Fat Egg Muffins is for Breakfast.


How Long Does Low-Fat Egg Muffins Recipe Take To Prepare?

Low-Fat Egg Muffins takes several minutes to prepare.


How Long Does Low-Fat Egg Muffins Recipe Take To Cook?

Low-Fat Egg Muffins takes 25 minutes to cook.


How Many Servings Does Low-Fat Egg Muffins Recipe Make?

Low-Fat Egg Muffins makes 12 servings.


What Are The Ingredients For Low-Fat Egg Muffins Recipe?

The ingredients for Low-Fat Egg Muffins are:

6 Egglands Best large eggs
1 cup Eggbeaters egg whites
3/4 cup finely diced sweet red pepper
3/4 cup finely diced onion (red or sweet)
3/4 cup Jimmy Dean turkey sausage crumbles
Seasoned salt and pepper to taste


How Do I Make Low-Fat Egg Muffins?

Here is how you make Low-Fat Egg Muffins:

Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOMKEL.


What's The Nutritional Info For Low-Fat Egg Muffins?

The nutritional information for Low-Fat Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 2.5 g
  • Cholesterol: 89.4 mg
  • Sodium: 124.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

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