Breakfast

No Egg Apple Muffins is for Breakfast, Snack.

No Egg Apple Muffins takes several minutes to prepare.

No Egg Apple Muffins takes several minutes to cook.

No Egg Apple Muffins makes 12 servings.

The ingredients for No Egg Apple Muffins are:

1/ 3/4 C. All Purpose Flour
1/2 C. Granulated Sugar
2 tsp Baking Powder
1 tsp. Baking Soda
1/2 tsp Cream Of Tartar
1 apple chopped fine
1/4 c. non fat vanilla yogurt
1/4 c. canola oil
Cinnamon, Cardamom, Nutmeg to taste

Here is how you make No Egg Apple Muffins:

Combine all dry ingredients and apples. Mix yogurt, milk and oil together. Add to dry ingredients and gently stir to combine. Drop by spoonfuls into prepared muffin cups. Bake at 400 degrees for 12 minutes. Makes 12Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HEJDUKROCKS.

The nutritional information for No Egg Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.3

• Total Fat: 4.7 g
• Cholesterol: 0.8 mg
• Sodium: 196.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g