Breakfast

Sausage and Egg Muffins is for Breakfast.

Sausage and Egg Muffins takes 10 minutes to prepare.

Sausage and Egg Muffins takes 25 minutes to cook.

Sausage and Egg Muffins makes 6 servings.

The ingredients for Sausage and Egg Muffins are:

338 g Honeysuckle White Lean Turkey Breakfast Sausage (1 package)
2 C Egg Beaters
Salt
Pepper

Here is how you make Sausage and Egg Muffins:

Brown the sausage in a large nonstick pan and crumble as it cooks. Drain and rinse to remove any excess fat. Place the cooked sausage in 12 muffin tins (I use the silicone muffin shapes). Stir in the salt and pepper into the Eggbeaters. Gently pour the Eggbeaters into each of the muffin tins until a little over 3/4 full (don't fill all the way to the top or it will overflow while cooking!).Bake at 350 for 25 to 30 minutes. Serving Size: 6 servings (2 "muffins" per serving)Number of Servings: 6Recipe submitted by SparkPeople user SDW112.

The nutritional information for Sausage and Egg Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.6

• Total Fat: 4.0 g
• Cholesterol: 32.2 mg
• Sodium: 504.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 17.7 g