The recipe Sausage Egg Biscuit Muffins

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Sausage Egg Biscuit Muffins recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Sausage Egg Biscuit Muffins!

Sausage Egg Biscuit Muffins

Sausage Egg Biscuit Muffins Recipe
Sausage Egg Biscuit Muffins

Easy for breakfast on the go. My husband loves these for his 10 am snack.

What Course Is Sausage Egg Biscuit Muffins?

Sausage Egg Biscuit Muffins is for Breakfast.


How Long Does Sausage Egg Biscuit Muffins Recipe Take To Prepare?

Sausage Egg Biscuit Muffins takes 5 minutes to prepare.


How Long Does Sausage Egg Biscuit Muffins Recipe Take To Cook?

Sausage Egg Biscuit Muffins takes 10 minutes to cook.


How Many Servings Does Sausage Egg Biscuit Muffins Recipe Make?

Sausage Egg Biscuit Muffins makes 1 servings.


What Are The Ingredients For Sausage Egg Biscuit Muffins Recipe?

The ingredients for Sausage Egg Biscuit Muffins are:

1 can Pillsbury Biscuits
1/2 tube of Jimmy Dean Light Pork Sausage
6 Eggs

Shredded Cheese is optional (add extra cals/fat)


How Do I Make Sausage Egg Biscuit Muffins?

Here is how you make Sausage Egg Biscuit Muffins:

Preheat oven to 325.Brown sausage & let cool on paper towel to drain excess grease.Spray muffin tin wih cooking spray.Separate dough into 12 even balls & press into bottom of muffin tin. Spoon sausage onto biscuits.Scramble 6 eggs together & pour eggs over biscuits/sausage. Top with shredded cheese if you would like.Bake for 10-15 minutes. Number of Servings: 1Recipe submitted by SparkPeople user DANAMY.


What's The Nutritional Info For Sausage Egg Biscuit Muffins?

The nutritional information for Sausage Egg Biscuit Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,480.9
  • Total Fat: 82.0 g
  • Cholesterol: 1,584.0 mg
  • Sodium: 6,960.5 mg
  • Total Carbs: 311.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 120.4 g

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