Breakfast

Yummy-Good for You-Banna Muffins is for Breakfast, Snack.

Yummy-Good for You-Banna Muffins takes 15 minutes to prepare.

Yummy-Good for You-Banna Muffins takes 25 minutes to cook.

Yummy-Good for You-Banna Muffins makes 12 servings.

The ingredients for Yummy-Good for You-Banna Muffins are:

1 1/2 cup Splenda
1 Egg
3 Ripe Bananas
1/2 cup light butter
1 tsp vanilla extract
1/4 Tbsp Baking Powder
1/2 Tbsp Baking Soda
1 cup all-purpose flour
1/2 cup wheat flour
2 Tbsp Flax seed
2 Tbsp Wheat Germ
1/4 cup milk with 1 tsp of distilled vinegar added to it
Blend the first 4 ingredients until creamy. It won't blend smooth. Shift the dry ingredients together in a separate bowl then add them to the splenda mixture. While blending add the most important part - the milk with vinegar. Make sure you add the vinegar to the milk b/f you add it to the rest of the mixture!!! You can use sour milk instead, but I never keep it on hand.
Bake in muffin tins @ 375* for approx 25 min.
1 hour for a loaf pan.
Check on them when toothpick comes out clean they are done.
My husband loves these and he hates 'health food'!

Here is how you make Yummy-Good for You-Banna Muffins:

Makes 12 muffins or two loaves.Number of Servings: 12Recipe submitted by SparkPeople user CAALL77.

The nutritional information for Yummy-Good for You-Banna Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.1

• Total Fat: 4.2 g
• Cholesterol: 22.0 mg
• Sodium: 263.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g

The dietary needs meet for Yummy-Good for You-Banna Muffins is Sugar Free