Breakfast

Zucchuni Muffins is for Breakfast, Snack.

Zucchuni Muffins takes 20 minutes to prepare.

Zucchuni Muffins takes 30 minutes to cook.

Zucchuni Muffins makes 18 servings.

The ingredients for Zucchuni Muffins are:

1 1/2 cups All purpose white flour
1 1/2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
1 cup Kirkland Signature Real Egg or similar Egg substitute
1 cup unsweetened applesauce
1 1/2 cup Splenda Granulated
1/2 cup brown sugar
2 cups shredded zucchini

Here is how you make Zucchuni Muffins:

1. Preheat oven to 325*2. Line muffin tins with baking cups, or spray with non-stick baking spray3. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl4. Beat egg substitute, applesauce, vanilla, splenda, and brown sugar together in a large bowl. Add sifted ingredients to the wet mix and beat well. Stir in zucchini until well combined. Pour into prepared muffin tins.5. bake for 30 to 35 minutes, or until toothpick inserted in the center comes out clean. Cool on a rack for 15 to 20 minutes, then remove from tins and completely cool.Serving Size:?1 muffin

The nutritional information for Zucchuni Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 114.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 256.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g

The dietary needs meet for Zucchuni Muffins is Low Fat