Breakfast

Eggnog Muffins is for Breakfast.

Eggnog Muffins takes 10 minutes to prepare.

Eggnog Muffins takes 20 minutes to cook.

Eggnog Muffins makes 12 servings.

The ingredients for Eggnog Muffins are:

1/4 cup canola oil
3/4 cup sugar
3 tsp Ener-G egg replacer + 4 tbsp water(mixed)
2 1/2 cups whole wheat flour
2 tsp baking powder
1 tsp ground nutmeg
1 tsp vanilla extract
1 1/4 cup vegan egg nog or almond milk
1/2 scoop vanilla protein powder

Here is how you make Eggnog Muffins:

Preheat oven to 425 degrees F.line or grease a muffin tin.In a medium sized bowl, cream together the oil and sugar until smooth, then add the egg replacer, baking powder, nutmeg, and vanilla extract.Stir in the flour alternately with the eggnog or almond milk, beginning and ending with the flour. Stir in the protein powder.Spoon the batter into 12 muffin cups.Bake for 20 mins, or until the tops are golden brown. Let cool and serve.Serving Size: makes 12 medium muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MACKENZIEM2.

The nutritional information for Eggnog Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 5.0 g
• Cholesterol: 2.2 mg
• Sodium: 112.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g

The dietary needs meet for Eggnog Muffins is Vegan