The recipe Eggplant mini muffins

Made From Scratch Recipes

Eggplant mini muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Eggplant mini muffins!

Eggplant mini muffins

Eggplant mini muffins Recipe
Eggplant mini muffins

What Course Is Eggplant mini muffins?

Eggplant mini muffins is for Breakfast.


How Long Does Eggplant mini muffins Recipe Take To Prepare?

Eggplant mini muffins takes several minutes to prepare.


How Long Does Eggplant mini muffins Recipe Take To Cook?

Eggplant mini muffins takes several minutes to cook.


How Many Servings Does Eggplant mini muffins Recipe Make?

Eggplant mini muffins makes 48 servings.


What Are The Ingredients For Eggplant mini muffins Recipe?

The ingredients for Eggplant mini muffins are:

2 cups sifted flour
1 teaspoon salt
2 teaspoons baking powder
1/2 cup oil
1 cup honey (used orange blossom honey)
2 eggs
2 cups grated and drained raw eggplant
add Dates, raisins and nuts, if desired
Beat eggs, oil and honey together until well mixed. Add flour, baking powder and salt. Beat until moistened. Fold in eggplant. Add chopped dates, nuts and raisins, if desired. Pour into oiled and floured loaf or mini muffin pan Bake at 350 degrees for 40 minutes.


How Do I Make Eggplant mini muffins?

Here is how you make Eggplant mini muffins:

Serving Size: 1 mini mujffinNumber of Servings: 48Recipe submitted by SparkPeople user TPITTLE.


What's The Nutritional Info For Eggplant mini muffins?

The nutritional information for Eggplant mini muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 2.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 81.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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