Breakfast

Harry's English Muffins is for Breakfast.

Harry's English Muffins takes 150 minutes to prepare.

Harry's English Muffins takes 25 minutes to cook.

Harry's English Muffins makes 27 servings.

The ingredients for Harry's English Muffins are:

8.5 cup flour, all purpose, enriched, unbleached - Western Family
4.5 tsp Active Dry Yeast - Red Star
6 tbsp morning moo 2% dry milk
3 cup (8 fl oz) Water, tap
.75 cup Butter, salted
9 tsp Granulated Sugar
1.5 tsp Salt

Here is how you make Harry's English Muffins:

In a saucepan, heat and stir the milk, butter, sugar and salt until warm, about 120-130 degrees until the butter is almost melted. Mix the yeast and flour in a bowl, turn on mixer and slowly add liquid mixture to flour and knead on low until incorporated.( use dough hook). If sticky add more flour. You want a moderate stiff ball that is smooth and elastic. Place ball in a greased bowl and turn to completely grease the surface.Cover and let rise until double (about 1 hour).Punch it down. Divide into 3 ounce sections which you knead and shape into balls . Lightly sprinkle corn meal on cookie sheet to prevent sticking and space about 3 inches apart. (corn meal dusts off at end) Cover and let rise about 1 hour until double.Preheat oven to 350. Use an empty cookie sheet on top of muffins and flatten them to about 1 inch high. (if you want to use these as buns for hamburgers, don't press them down as far)Bake at 350 for 25 minutes. Cool, bag and freeze.Serving Size: 1 muffinNumber of Servings: 27Recipe submitted by SparkPeople user ADELE57.

The nutritional information for Harry's English Muffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 186.0

• Total Fat: 5.4 g
• Cholesterol: 13.8 mg
• Sodium: 178.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.2 g