The recipe Fat-Free Cranberry Orange Muffins
Fat-Free Cranberry Orange Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Fat-Free Cranberry Orange Muffins!
Fat-Free Cranberry Orange Muffins
- What Course Is Fat-Free Cranberry Orange Muffins?
- How Long Does Fat-Free Cranberry Orange Muffins Recipe Take To Prepare?
- How Long Does Fat-Free Cranberry Orange Muffins Recipe Take To Cook?
- How Many Servings Does Fat-Free Cranberry Orange Muffins Recipe Make?
- What Are The Ingredients For Fat-Free Cranberry Orange Muffins Recipe?
- How Do I Make Fat-Free Cranberry Orange Muffins?
- What's The Nutritional Info For Fat-Free Cranberry Orange Muffins?
- What Type Of Cuisine Is Fat-Free Cranberry Orange Muffins?
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What Course Is Fat-Free Cranberry Orange Muffins?Fat-Free Cranberry Orange Muffins is for Breakfast, Dessert. How Long Does Fat-Free Cranberry Orange Muffins Recipe Take To Prepare?Fat-Free Cranberry Orange Muffins takes several minutes to prepare. How Long Does Fat-Free Cranberry Orange Muffins Recipe Take To Cook?Fat-Free Cranberry Orange Muffins takes several minutes to cook. How Many Servings Does Fat-Free Cranberry Orange Muffins Recipe Make?Fat-Free Cranberry Orange Muffins makes 12 servings. What Are The Ingredients For Fat-Free Cranberry Orange Muffins Recipe?The ingredients for Fat-Free Cranberry Orange Muffins are: 1 1/4 cups all-purpose flour2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/2 cup orange juice 2 large egg whites 1/3 cup light corn syrup 1 teaspoon finely grated orange peel 1 cup coarsely chopped cranberries How Do I Make Fat-Free Cranberry Orange Muffins?Here is how you make Fat-Free Cranberry Orange Muffins: 1. Preheat oven to 400?F (205?C). Spray a 12-cup muffin tin with vegetable cooking spray. 2. In a large mixing bowl, sift together flour, baking powder and salt. In a medium bowl, whisk sugar and orange juice until thoroughly blended. Whisk in egg whites, corn syrup and orange zest. When mixed, gradually add to flour mixture, gently stirring until just smooth. Stir in cranberries. Spoon into prepared muffin cups, filling 2/3 full. 3. Bake for 25 minutes, or until golden on top. Cool in pan for 5 minutes, before transferring to a wire rack to cool completely. Number of Servings: 12Recipe submitted by SparkPeople user FAIRY_MOON76.What's The Nutritional Info For Fat-Free Cranberry Orange Muffins?The nutritional information for Fat-Free Cranberry Orange Muffins is:
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