Breakfast

Kellogg's All-Bran Mini Muffins (reduced fat) is for Breakfast, Snack.

Kellogg's All-Bran Mini Muffins (reduced fat) takes 15 minutes to prepare.

Kellogg's All-Bran Mini Muffins (reduced fat) takes 20 minutes to cook.

Kellogg's All-Bran Mini Muffins (reduced fat) makes 24 servings.

The ingredients for Kellogg's All-Bran Mini Muffins (reduced fat) are:

2 cup (1 serving) Kellogg's All-Bran Buds Cereal
1.25 cup Flour - Gold medal all purpose flour
2 tbsp Granulated Sugar
.25 tsp Salt
1 tbsp Baking Powder
1.25 cup Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
2 tbsp Crisco Pure Vegetable Oil

Here is how you make Kellogg's All-Bran Mini Muffins (reduced fat):

1. Stir together flour, salt, & baking powder. Set aside.2. in large mixing bowl, combine cereal and milk. Let stand for about 5 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 24 1-in muffin-pan cups coated with cooking spray.3. Bake at 400 degrees for about 20 mins or until lightly browned. Serve warm. Top with honey for an added treat!Serving Size: makes 24 mini muffins or 12 regular muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MARSHMELLOW1101.

The nutritional information for Kellogg's All-Bran Mini Muffins (reduced fat) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 62.7

• Total Fat: 1.5 g
• Cholesterol: 8.0 mg
• Sodium: 141.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.5 g
• Protein: 1.8 g